Bryan Smith's 12-hour shift starts at 5 p.m. The Otter Creek "cellar dweller," whom his friends call Bear, is responsible for tending brews from the moment they start fermenting until they're ready to be bottled. It's not an easy job. "There's a lot of work that goes into it, from the time it's brewed to the time it's sealed up in a case box and out the door to the distributor," said 38-year-old Smith, who's been with the company since 2012.
Wednesday, December 23, 2015
When Riptonites work the late shift
Seven Days profiles a Riptonite in an article about what it's like to work the late shift.